| REVIEWS |
| 1334 Update of the biological functions of type Ⅲ interferon |
| 1344 Biological function and regulation mechanism of Leucine-responsive regulatory proteins in actinomycetes |
| 1357 Molecular mechanisms of virulence genes expression in Vibrio parahaemolyticus |
| RESEARCH ARTICLES |
| 1369 Fungal diversity during raw vinegar brewing process as revealed by high-throughput sequencing |
| 1383 Phosphate-solubilizing characteristics of Bacillus amyloliquefaciens PHODB35 and its growth-promoting effect on tomato |
| 1400 DNA lesions and repair response caused by genome editing in Saccharomyces cerevisiae |
| 1412 Physiological characteristics of an intestinal electroactive strain Shewanella marisflavi UU-3-2 from Urechis unicinctus |
| 1420 Passage of a type O foot-and-mouth disease virus in mice and cell and analysis of its complete sequence |
| 1432 Microbial n-propanol synthesis during Luzhou-flavor liquor fermentation |
| 1446 Effects of long-chain inulin on the reconstruction of gut microbiota in mice after antibiotics treatment |
| 1457 Comparison of intestinal flora structure between starting point and steady point of colonization in workers (Apis mellifera) |
| 1477 Unraveling the mechanism underlying the immune responses of Apis mellifera ligustica to Nosema ceranae stress based on small RNA omics analyses |
| 1487 Effect of lariciresinol-4-beta-D-glucopyranoside on the growth and biofilm formation of Streptococcus mutans |
| 1495 Genome-wide association study on virulence factors of Vibrio vulnificus |
| 1511 Effect of lpxL and lpxM genes on virulence of avian pathogenic Escherichia coli belonging to O1 and O78 serogroups |