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Volume 38,Issue 7,2011 Table of Contents
主编点评 主编点评文章 回顾点评 工业微生物学 环境微生物学 | | | BOX-PCR profiling and biodiversity analysis of cultured bacteria in Huguangyan maar lake | | | JI Jian-Da,WU Zao-He,ZENG Yong-Hui,DONG Ting-Ting,LU Yi-Shan and JIAN Ji-Chang | | | 2011,38(7):988-999 [Abstract(2033)] [View PDF 2.07 M (2503)] | | | | | Influence of Raphanus sativus L. on the mycelium growth of Cenococcum geophilum Fr. | | | CAO Feng-Juan,YAO Qing-Zhi and YAN Wei | | | 2011,38(7):1000-1006 [Abstract(1939)] [View PDF 1.96 M (2862)] | | | | | Isolation and identification of a parathion-methyl degrading fungus-Aspergillus oryzae JMUPMD-2 | | | XIE Shun-Chang,NI Hui,CAI Wei,CAO Ying,LI Li-Jun,XIAO An-Feng,HUANG Gao-Ling,DU Feng-Jun and CAI Hui-Nong | | | 2011,38(7):1007-1013 [Abstract(2210)] [View PDF 431.12 K (3498)] | | | | | Detection of integron and antibiotic resistance analysis in a lab-scale quinoline degrading microbial community | | | CHEN Rui-Jia,ZHANG Xiao-Jun,MAO Yue-Jian,YUE Si-Qing and ZHAO Li-Ping | | | 2011,38(7):1014-1021 [Abstract(1608)] [View PDF 591.79 K (2426)] | | | |
农业微生物学 | | | Optimization of cultural conditions of Beauveria bassiana pathogenic for ticks | | | SUN Ming,REN Qiao-Yun,GUAN Gui-Quan,LIU Zhi-Jie,LI You-Quan,MA Mi-Ling,LIU Ai-Hong,NIU Qing-Li,YANG Ji-Fei,YIN Hong and LUO Jian-Xun | | | 2011,38(7):1022-1030 [Abstract(1849)] [View PDF 739.13 K (2326)] | | | |
食品微生物学 药物微生物学 | | | Changes of several isoenzymes of biomass in two kinds of photosynthetic bacteria biotransformation mistletoe culture fluid | | | NIU Hong-Jun,LI Jian-Wen,ZHANG Dong,WANG Peng and YANG Guan-E | | | 2011,38(7):1043-1050 [Abstract(1727)] [View PDF 989.10 K (2845)] | | | | | Borrelidin production by Streptomycete rochei ATCC10739: optimization of fermentation, separation and purification conditions | | | LI Zhou and ZHAO Sheng-Yin | | | 2011,38(7):1051-1055 [Abstract(2232)] [View PDF 582.35 K (3009)] | | | | | Construction of translation-coupled bicistronic expression vector and soluble expression of lumbrokinase F238 in E. coli | | | LI Ming,SONG Xin-Yu,WANG Xiao-Juan,LIU Jian-Jun,ZHANG Jian-Zhong,LIU Meng and HUANG Yun-Yan | | | 2011,38(7):1056-1062 [Abstract(2016)] [View PDF 849.15 K (2863)] | | | |
医学微生物学 简报 | | | Cell surface display of Candida antarctica lipase A by saccharomyces cerevisiae and its practical properties | | | YAN Hui-Ling,LAN Dong-Ming,WANG Yong-Hua and YANG Bo | | | 2011,38(7):1070-1076 [Abstract(1974)] [View PDF 906.35 K (3554)] | | | | | Detection of tlh and tdh expression differences in Vibrio parahaemolyticus by real-time quantitative PCR | | | CHEN Xing,PAN Ying-Jie,SUN Xiao-Hong and ZHAO Yong | | | 2011,38(7):1077-1083 [Abstract(1805)] [View PDF 942.41 K (2989)] | | | | | Studied on the regulating action of Armillaria mellea beverage on the body | | | LIU Hong-Na,ZHU Wei,TAN Zhou-Jin,PENG Yun-Xiang,WANG Chun-Hui and SHEN Ke-Jia | | | 2011,38(7):1084-1089 [Abstract(1829)] [View PDF 555.52 K (2471)] | | | | | Fusion expression of an extreme-thermostable xylanase B64 gene from Thermotoga maritima MSB8 in Escherichia coli | | | SUN Tao,SHEN Ning,BAI Yu,LI Wen-Hao and WEI Ping | | | 2011,38(7):1090-1097 [Abstract(2064)] [View PDF 924.57 K (3259)] | | | |
专论与综述 高校教改纵横 | | | Application of problem-based learning in food microbiology in higher vocational school | | | QU Jun-Ge,HUANG Bei-Bei,LONG Zheng-Hai and JI Qi-Xiong | | | 2011,38(7):1106-1111 [Abstract(1883)] [View PDF 582.36 K (3518)] | | | | | The experience and reform of teaching on advanced microbiology course for graduate student | | | YU Han-Shou and YANG Bing | | | 2011,38(7):1112-1116 [Abstract(1929)] [View PDF 504.22 K (2382)] | | | | | Exploration in biochemical engineering bilingual teaching reform | | | DU Cui-Hong,QIU Xiao-Yan and CAO Min-Jie | | | 2011,38(7):1117-1120 [Abstract(1854)] [View PDF 459.90 K (2415)] | | | | | Discussion on improving the bilingual teaching effect of food microbiology in colleges | | | LEI Xiao-Ling,WU Hong-Mian,WU Xiao-Ping,LIU Ying,ZENG Shao-Kui and WANG Ling | | | 2011,38(7):1121-1124 [Abstract(1637)] [View PDF 425.07 K (2181)] | | | |
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