Volume 41,Issue 12,2014 Table of Contents

   
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Contents

41(12)封面
  编辑部
  2014,41(12) [Abstract(979)]  [View PDF 244.11 K (1037)]
  
41(12)目录
  编辑部
  2014,41(12) [Abstract(899)]  [View PDF 270.20 K (1667)]
  

主编点评

Assessment of bacterial ncRNA gene prediction tools
  JIN Cheng
  2014,41(12):2582 [Abstract(1214)]  [View PDF 138.52 K (2100)]
  

主编点评文章

Assessment of bacterial ncRNA gene prediction tools using bacterial genomes with different G+C content
  LIU Lin-Meng,WEN Quan and OU Hong-Yu
  2014,41(12):2583-2592 [Abstract(2453)]  [View PDF 1012.08 K (2562)]
  

回顾点评

Chitosanase
  QIU Bing-Sheng
  2014,41(12):2593 [Abstract(1331)]  [View PDF 209.55 K (2256)]
  

工业微生物学

Tolerance characteristics of Bacillus licheniformis CGMCC 3963 and tolerance mechanisms based on transcriptome analysis
  PENG Su-Qin,WU Qun and XU Yan
  2014,41(12):2395-2403 [Abstract(1622)]  [View PDF 516.55 K (2591)]
  

环境微生物学

Isolation and identification of cultivable bacteria in the major oil shale mines in China
  JIANG Shao-Yan,WANG Wen-Xing,XUE Xiang-Xin and YAN Shi-Ning
  2014,41(12):2404-2409 [Abstract(1375)]  [View PDF 559.49 K (2604)]
  
Isolation, diversity and antibiotic activity of actinomycetes from Apis cerana cerana Fabricius
  LIU Juan,LIU Xiao-Fei,GUAN Tong-Wei,CHEN Fang-Min,YANG Ya-Lin and ZHANG Xiao-Ping
  2014,41(12):2410-2422 [Abstract(1844)]  [View PDF 2.28 M (2420)]
  
Microorganism community composition and changes during low rank coal authigenous microorganism methane coversion in Xinjiang
  YOU Lu-Hua,SHI Ying-Wu,GAO Yan,YANG Hong-Mei,ZHANG Tao and LOU Kai
  2014,41(12):2423-2431 [Abstract(1488)]  [View PDF 387.48 K (2438)]
  
The function flora of decolorizing azo dyes acclimated and separated from dewatered sludge
  XIE Jing-Kun,ZHU Chao and HUA Li
  2014,41(12):2432-2441 [Abstract(1751)]  [View PDF 3.26 M (2191)]
  

农业微生物学

The biological activities of fermentation products of an antibiotic Streptomyces ZM-16 and the microwave mutation breeding of the strain
  ZENG Yu-Che,LI Ying-Dang,YANG Zhi-Rong and FENG Su
  2014,41(12):2442-2449 [Abstract(1415)]  [View PDF 288.98 K (2016)]
  
Isolation and characteristics of two Bacillus spp. from the rhizosphere of Lactuca sativa
  CHENG Yuan-Yuan,WANG Xiao-Dan,LIU Sha-Sha,LIU Jia-Li and GUO Chang-Hong
  2014,41(12):2450-2457 [Abstract(1544)]  [View PDF 1.23 M (2458)]
  
Effects on folia endogenous flora structure of grape after re-inoculation with different endophytic fungi
  MA Mian-Di,ZHANG Xiu-Ying,CHENG Yu,HUANG Zhi-Yu,ZHANG Han-Bo and YANG Ming-Zhi
  2014,41(12):2458-2465 [Abstract(1518)]  [View PDF 1.20 M (2501)]
  

食品微生物学

Yeast community structure and its impact on flavor components during the fermentation process of Chinese Maotai-flavor liquor
  SHAO Ming-Kai,WANG Hai-Yan,XU Yan and NIE Yao
  2014,41(12):2466-2473 [Abstract(1822)]  [View PDF 728.34 K (2998)]
  

医学微生物学

The anti-oxidative activity of Acinetobacter baumannii ferritin protein
  TAN Xiao,LI Ran-Hui,YOU Xiao-Xing,JIANG Chuan-Hao and HUANG Ze-Zhi
  2014,41(12):2474-2480 [Abstract(1478)]  [View PDF 686.86 K (2459)]
  

简报

Isolation, identification and biological characteristics of a bacterial strain Bacillus subtilis 21b against Phytophthora nicotianae
  WANG Jin,HUANG Yan-Fei,WANG Han-Cheng,WANG Mao-Sheng,LU Ning and YU Zhi-He
  2014,41(12):2481-2487 [Abstract(1718)]  [View PDF 1.20 M (2650)]
  
Analysis of gut microbial diversity on young people living in rural and urban of Harbin
  QIAO Jian-Min,WANG Li-Feng,ZHENG Yi,ZHANG Jia-Chao,HOU Qiang-Chuan,HUANG Wei-Qiang,HUO Dong-Xue,SUN Zhi-Hong,LIU Wen-Jun,CHEN Yong-Fu,GUO Zhuang and ZHANG He-Ping
  2014,41(12):2488-2500 [Abstract(1652)]  [View PDF 1.31 M (2597)]
  

专论与综述

The research progress of high-throughput bacterial species identification
  LIU Wei,WANG Teng-Jiao,TANG Hai-Lin and XIE Hong-Wei
  2014,41(12):2501-2509 [Abstract(1670)]  [View PDF 340.75 K (3912)]
  
Current application and research progress of animal microecological agent in the field of pets
  SHI Teng-Xin,JIANG De-Yi and XI Hong-Sheng
  2014,41(12):2510-2515 [Abstract(1403)]  [View PDF 231.30 K (2749)]
  
Synthesis of nanoparticles using microorganisms: a review of its mechanism
  WU Sheng-Mei,SU Yi-Long,MA Li-Ya,CHEN Si,LI Shu-Yi,MU Sheng-Jun,ZHANG Jun-Xia and YAN Zheng-Yu
  2014,41(12):2516-2524 [Abstract(1949)]  [View PDF 310.44 K (4153)]
  

高校教改纵横

Exploration on innovative experimental item construction for isolation of microorganisms in soil
  XIA Xi-Zhong,PENG Fang,CHE Jing,LI Wen-Hua,CHEN Xiang-Dong and XIE Zhi-Xiong
  2014,41(12):2525-2529 [Abstract(2114)]  [View PDF 261.38 K (3256)]
  
Reform practice on higher vocational course of Food Microbiology Analysis based on employment position and task-driven
  LI Shuang-Shi,LAN Rong,ZHANG Xiao-Hui,XIN Xiu-Lan and LIU Hui
  2014,41(12):2530-2537 [Abstract(1576)]  [View PDF 278.58 K (2424)]
  

生物实验室

Genus-specific T-RFLP technique for differentiating Bifidobacteria community in probiotics
  XIONG Jing,ZHANG Si-Lu,WEI Shuang,XU Meng-Ting,ZHANG Jing-Yi,TANG Shu-Ze and WU Xi-Yang
  2014,41(12):2538-2546 [Abstract(1777)]  [View PDF 822.86 K (2243)]
  
Detection and quantification the biomass of Aspergillus tubingensis in Chinese liquor fermentation process by real-time qPCR
  CHEN Bi,WU Qun and XU Yan
  2014,41(12):2547-2554 [Abstract(1450)]  [View PDF 326.69 K (2574)]
  
Distribution characteristics of intracellular and extracellular lead of strain (Fusarium sp.) determined by EDTA method
  WU Feng,HAO Rui-Xia,LU An-Huai,YANG Shi-Qin and JIANG Yuan
  2014,41(12):2555-2564 [Abstract(1460)]  [View PDF 1.48 M (2162)]
  
The study on efficient screening, high-density fermentation and preservation methods for extremely Acidithiobacillus sp.
  FENG Shou-Shuai,YANG Hai-Lin,GAO Kai,CHEN Jin-Cai,JI Yun-He and WANG Wu
  2014,41(12):2565-2573 [Abstract(1597)]  [View PDF 882.08 K (2446)]
  
Using of internal standard and modeling the data processing of phospholipid fatty acids
  LI Fan,ZHOU Xing-Mei,JIANG Hai-Bo,LI Na and CHEN Jian-Zhong
  2014,41(12):2574-2581 [Abstract(1906)]  [View PDF 522.20 K (3624)]
  

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