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微生物学报

VP3 G-H环中氨基酸突变对O型口蹄疫病毒生物学特性的影响
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甘肃省青年科技基金(1606RJYA256);甘肃省自然科学基金(18JR3RA400);中央级公益性科研院所基本科研业务费专项(1610312016018)


Effect of amino acid mutation(s) in the G-H loop of VP3 on biological characteristics of foot-and-mouth disease virus serotype O
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    摘要:

    [目的]为了研究O型口蹄疫病毒VP3 G-H环中氨基酸突变对其生物学特性的影响。[方法]借助口蹄疫病毒反向遗传操作技术平台拯救出2株定点突变体rHNV3174Y和rHND3173N+V3174E+N3179C。进行蚀斑形成试验、一步生长曲线的绘制、TCID50和LD50的测定、间接免疫荧光与激光共聚焦显微镜检测。[结果]结果显示,与骨架病毒rHN相比,虽然rHNV3174Y和rHND3173N+V3174E+N3179C对BHK-21细胞的感染性及其蚀斑表型和复制动力学无显著性差异;但rHNV3174Y和rHND3173N+V3174E+N3179C对乳鼠的致病力明显减弱,且均获得了小窝蛋白介导侵染CHO-K1细胞的能力。[结论]VP3上第3174位特征性氨基酸突变影响O型口蹄疫病毒感染宿主细胞的毒力及其内吞作用路径,这有助于我们认知VP3 G-H环在口蹄疫病毒粒子立体空间构象中潜在的作用。

    Abstract:

    [Objective] To study the effect of amino acid mutation(s) in the G-H loop of VP3 of foot-and-mouth disease virus (FMDV) serotype O on its biological characteristics. [Methods] Two site-directed mutants, rHNV3174Y and rHND3173N+V3174E+N3179C, were generated by using reverse genetic technique platform of FMDV. The phenotypic properties of the resulting viruses were characterized by plaque forming assays, one-step growth curves, determination of TCID50 and LD50, indirect immunofluorescence assays and laser confocal microscopies. [Results] There were no significant differences in the infectivity, plaque phenotype, and replication kinetics between rHN, rHNV3174Y and rHND3173N+V3174E+N3179C for BHK-21 cells. Compared to the backbone virus rHN, however, the pathogenicity of rHNV3174Y and rHND3173N+V3174E+N3179C was obvious decreased in suckling mice, and these two rescued viruses gained the ability to infect CHO-K1 cells via caveola-mediated endocytosis. [Conclusion] Individual amino acid mutations at position 3174 in VP3 have an influence on the virulence and endocytic pathway of FMDV serotype O in the infection of host cells, which may help us understand the potentially important functional roles of the G-H loop of VP3 in the 3D spatial conformation of FMDV virion.

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陈冬冬,白兴文,宫晓华,包慧芳,李平花,李冬,付元芳,白启峰,袁红,孙普,马雪青,曹轶梅,陈应理,卢曾军,刘在新. VP3 G-H环中氨基酸突变对O型口蹄疫病毒生物学特性的影响. 微生物学报, 2019, 59(7): 1285-1294

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  • 收稿日期:2018-08-31
  • 最后修改日期:2018-11-30
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  • 在线发布日期: 2019-07-02
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