科微学术

微生物学报

真菌Talaromyces stipitatus WH4-2中的抗菌活性成分
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

江苏省高校自然科学基金(15KJB170020);浙江省药学重中之重一级学科开放基金(201707);扬州大学培育基金(2017CXJ050)


Antibacterial compounds from fungus Talaromyces stipitatus WH4-2
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    [目的]对真菌菌株WH4-2进行鉴定并分离鉴定具有抗菌活性的天然产物。[方法]综合菌落形态和ITS全序列分析,鉴定菌株种属。以抗菌活性分析为导向对其中的活性组分进行分离纯化,波谱分析鉴定结构。采用微量稀释法对化合物进行活性复筛,得最小抑菌浓度MIC值。[结果]真菌菌株WH4-2鉴定为Talaromyces stipitatus。从其土豆发酵液中分离鉴定化合物1(5S-arugosin K)、2(5R-arugosin K)、3(5S-arugosin M)、4(5R-arugosin M)和5(Chrysophanol),其中1-4为含异戊烯基的dibenzo[b,e]oxepinone类化合物,5为蒽醌类化合物。1-4Staphylococcus aureus ATCC43300、ATCC33591,Enterococcus faecium ATCC35667和Bacillus subtilis ATCC6633具有抗菌活性。[结论]含异戊烯基的Dibenzo[b,e]oxepinone类化合物是真菌T.stipitatus中抗菌活性成分。

    Abstract:

    [Objective] We isolated and identified the natural products with antibacterial activity from fungal strain WH4-2.[Methods] We identified strain WH4-2 by colonial morphological traits and ITS sequence analysis, used activity-oriented method to isolate secondary metabolites, elucidated structures by spectrographic analysis, adopted micro-dilution method to assay antibacterial activity. [Results] We identified strain WH4-2 as Talaromyces stipitatus. Activity-oriented separation resulted in the isolation of compound 1 (5S-arugosin K), 2 (5R-arugosin K), 3 (5S-arugosin M), 4 (5R-arugosin M) and 5 (Chrysophanol), Compounds 1 through 4 were elucidated as isopentenyl dibenzo[b,e] oxepinone, compound 5 was anthraquinone. Compounds 1 through 4 showed potent antibacterial activities against S. aureus ATCC43300, ATCC33591, E. faecium ATCC35667 and B. subtilis ATCC6633.[Conclusion] The antibacterial compounds isolated from fungus T. stipitatus were isopentenyl dibenzo[b,e] oxepinone enantiomers.

    参考文献
    相似文献
    引证文献
引用本文

姜薇,张哲,单体状,赵梦冉,缪莉. 真菌Talaromyces stipitatus WH4-2中的抗菌活性成分. 微生物学报, 2019, 59(1): 48-55

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2018-02-01
  • 最后修改日期:2018-04-11
  • 录用日期:
  • 在线发布日期: 2018-12-29
  • 出版日期: