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微生物学通报

L-精氨酸生物合成机制及其代谢工程育种研究进展
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国家高技术研究发展计划项目(863计划) (No. 2008AA02Z212)


Progress in biosynthesis and metabolic engineering of L-Arginine producer
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    摘要:

    L-精氨酸是人体半必需的氨基酸,在生命代谢过程中起着非常重要的作用,且具有广泛的应用价值及市场需求。目前,L-精氨酸主要采用微生物发酵法进行生产,为了提高L-精氨酸的产量和稳定性,最有效的方法是优化L-精氨酸生产菌株,通过代谢工程改造微生物菌株有望达到这一目的。本文分析了微生物中L-精氨酸的代谢途径和调控机制,并综述了构建高产L-精氨酸的代谢工程策略。此外,展望了菌株稳定性和底物扩展利用的未来研究方向。

    Abstract:

    L-Arginine, a semi-essential amino acid, plays an important role in the metabolism of human life. It has a wide and expanding application in industry with a fast growing market demand. Currently, the main method of production of L-Arginine is microbial fermentation. To develop microbial strains with high productivity and stability, the most effective method is to optimize the L-Arginine producing strains. And fortunately, metabolic engineering method can be used to screen the efficient L-Arginine producing strains, and has obtained the certain success. In this mini-review, the metabolic pathway and regulatory mechanism of L-Arginine biosynthesis in microorganisms were analyzed, and the strategies for metabolic engineering the efficient L-Arginine producing strains were summarized.Furthermore, the prospects of future research about the stability of L-Arginine engineering strains and the expansions of substrate utilization were discussed.

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程功,徐建中,张伟国. L-精氨酸生物合成机制及其代谢工程育种研究进展[J]. 微生物学通报, 2016, 43(6): 1379-1387

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  • 在线发布日期: 2016-06-06
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