WSWXTB微生物学通报Microbiology China0253-2654微生物学通报编辑部中国北京wswxtb-47-11-365010.13344/j.microbiol.china.200504专论与综述Reviews秀珍菇研究进展Research progress of Pleurotus geesteranus刘凌云LIULing-Yun1周宇ZHOUYu1陈华CHENHua2翁伯琦WENGBo-Qi23林冬梅LINDong-Mei1刘朋虎LIUPeng-Huphliu1982@163.com1*江枝和JIANGZhi-He4福建农林大学园艺学院 国家菌草工程技术研究中心 福建 福州 350002College of Horticulture, National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China福建省农业科学院农业生态研究所 福建 福州 350003Institute of Agricultural Ecology, Fujian Academy of Agriculture Sciences, Fuzhou, Fujian 350003, China福建省红壤山地农业生态过程重点实验室 福建 福州 350003Fujian Key Laboratory of Agro-ecological Processes in Red Soil Hilly Region, Fuzhou, Fujian 350003, China福建省农业科学院土壤与肥料研究所 福建 福州 350003Institute of Soil and Fertilizer, Fujian Academy of Agriculture Sciences, Fuzhou, Fujian 350003, China刘朋虎, Tel: 0591-83789223; E-mail: phliu1982@163.com
LIU Peng-Hu, Tel: 0591-83789223; E-mail: phliu1982@163.com
Pleurotus geesteranus originated in India and was introduced into Chinese mainland from Taiwan province after domestication. Its taste is delicious, with rich nutritional value and anti-tumor active substances. In recent years, its industrial scale is increasing, and it has a good development prospect. In this paper, the research status and progress of P. geesteranus were reviewed from the aspects of cultivation technology, genetics and breeding, quality and pharmacological function, postharvest preservation and spent mushroom substrate. It will provide reference and theoretical basis for the healthy development of P. geesteranus industry in the future.
秀珍菇遗传育种栽培技术采后保鲜Pleurotus geesteranusGenetics and breedingCultivation technologyPostharvest fresh-keeping福建省科技厅星火计划2019S00502019年福州市现代菌业项目福建省科技厅星火计划(2019S0050); 2019年福州市现代菌业项目Spark Program of Fujian Provincial Department of Science and Technology2019S0050Fuzhou Modern Mushroom Program in 2019Spark Program of Fujian Provincial Department of Science and Technology (2019S0050); Fuzhou Modern Mushroom Program in 2019
秀珍菇原产于印度南部查摩省,1974年被菌物学家Jandiaik C. L驯化成功,20世纪90年代末被福州日胜食品有限公司林俊仁先生从中国台湾引进,在罗源县试种150万袋获得成功后,在福建、浙江、河南、山东、安徽、江苏等地开始较大面积栽培[3-4]。随着栽培面积的增加,科研人员也开始了一系列的研究工作。近些年来,秀珍菇的研究主要集中在栽培技术、优良菌种的选育、品质的分析检测、药理功能、采后保鲜和废菌渣再利用等方面。本文将近些年来秀珍菇的研究现状进行综述,为秀珍菇产业发展及科研人员的研究提供参考。
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