| 中国食用菌名录 |
| A revised checklist of edible fungi in China |
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| 中文关键词:食用真菌，拉丁名称，命名法规 |
| 英文关键词:edible fungi, Latin name, nomenclature |
| 基金项目:国家高技术研究发展计划（No. 2007AA021506）；国家重点基础研究发展计划（No. 2009CB522300）；国家自然科学基金（No. 30771730） |
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| 中文摘要: |
| 作者系统地考证了我国食用菌的名称，排除了过去报道中的187个名称，同时新增了82个名称，本文共收录中国食用菌966个分类单元，包括936种、23变种、3亚种和4变型。对每个名称按新近的研究成果和最新命名法规（维也纳法规）进行了订正，将曾报道的、但应作为其他种的同物异名者列在其正名之后，所有名称定名人的缩写全部按国际植物命名法规的要求加以规范化。 |
| 英文摘要: |
| The publications on Chinese edible fungi were critically reviewed, and 187 previously mentioned edible fungi were excluded and 82 newly found species were added. As a result, 966 taxa including 936 species, 23 varieties, 3 subspecies and 4 forms from China were enumerated in the present checklist. All of the names were checked or revised in accordance with the contemporary taxonomy and the latest version of the International Code of Botanical Nomenclature (Vienna Code). |
| 戴玉成,周丽伟,杨祝良,文华安,图力古尔,李泰辉. 中国食用菌名录[J]. 菌物学报, 2010, 29(1): 1-21 |
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