利用木霉与根霉两步发酵秸秆制备L-乳酸研究
Two-step fermentation of crop straw by using Trichoderma viride and Rhizopus oryzae for producing L-lactic acid
  
中文关键词:绿色木霉,米根霉,发酵工艺
英文关键词:Trichoderma viride, Rhizopus oryzae, fermentation technics
基金项目:国家科技支撑计划(No. 2007BAD34B01);安徽省自然科学基金(No. 070411024);合肥工业大学基金(No. 073002F)
作者单位
李兴江 郑志 姜绍通 潘丽军 合肥工业大学生物与食品工程学院 合肥 230009 
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中文摘要:
      以秸秆为原料进行生物转化大量制备有机酸意义重大。在秸秆汽爆法预处理的基础上,以绿色木霉为菌种转化制备秸秆糖,对降解单糖接种米根霉进行二次发酵制备L-乳酸。试验结果表明,第一步绿色木霉固态培养制备纤维素酶时,控温30℃、通气0.12L/(L?min)、发酵40h后制备干曲,后按10g干曲/L汽爆液的配比进行55℃酶解36h,五、六碳糖累积浓度达到86g/L。第二步米根霉发酵时,控制温度32℃、通气0.4L/(L?min)、转速450r/min,发酵48h,最终产L-乳酸累积浓度为81.6g/L。秸秆制备L-乳酸的两步发酵法发酵工艺具有推广价值。
英文摘要:
      Crop straw was pretreated by steam-exploded method, and Trichoderma viride was used for degradation of crop straw in the first-step fermentation, then Rhizopus oryzae was used for producing L-lactic acid in the second-step fermentation. The optimal condition for the first-step fermentation was as follows: fermentation temperature of 30℃, aeration rate of 0.12L/(L?min) for 40 hours, including pentose and hexose sugar concentration of about 86g/L when 10g dry biomass from the first-step fermentation was used for the degradation of 1L hydrolyte. The yield of L-lactic acid was about 81.6g/L when the second-step fermentation condition was as follows: temperature of 32℃, aeration rate of 0.4L/(L?min), rotation rate of 450r/min and fermentation period of 48 hours. It was concluded that the two-step fermentation technics for the production of L-lactic acid from crop straw was worthy to be developed on a large scale.
李兴江 郑志 姜绍通 潘丽军. 利用木霉与根霉两步发酵秸秆制备L-乳酸研究[J]. 菌物学报, 2009, 28(3): 445-450
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