| 细脚拟青霉菌丝体多糖纯化及组成分析 |
| Purification and component analysis of polysaccharides from mycelia of Paecilomyces tenuipes |
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| 中文关键词:纤维素柱，葡聚糖凝胶柱，红外光谱 |
| 英文关键词:DEAE-cellulose chromatogram, sephadex chromatogram, infrared spectrum |
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| 中文摘要: |
| 通过DE-52纤维素柱和Sephedex G-100葡聚糖凝胶柱，对细脚拟青霉Paecilomyces tenuipes菌丝体粗多糖进行纯化，得到PtPs1和PtPs2，应用离子色谱HPAEC-PAD对纯多糖PtPs1和PtPs2的单糖组成进行分析，证实均由葡萄糖、半乳糖和甘露糖三种单糖组成，经红外扫描确定PtPs1和PtPs2均为α型吡喃糖。 |
| 英文摘要: |
| The polysaccharides of Paecilomyces tenuipes mycelia were purified by using DEAE cellulose DE-52 and Sephedex G-100, and pure polysaccharides PtPs1 and PtPs2 were obtained. The structural unit (monosaccharide) of PtPs1 and PtPs2 was analyzed by HPAEC-PAD. The results indicated that both PtPs1 and PtPs2 consisted of glucose, galactose and mannose. The infrared spectral analysis showed that PtPs1 and PtPs2 were all pyranose of α-configuration. |
| 刘桂君,文华安. 细脚拟青霉菌丝体多糖纯化及组成分析[J]. 菌物学报, 2008, 27(6): 947-955 |
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