| 荷叶离褶伞子实体营养成分分析与评价 |
| Nutrition ingredient analysis and evaluation of Lyophyllum decastes fruit body |
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| 中文关键词:食用菌，氨基酸，维生素，微量元素，重金属，子实体 |
| 英文关键词:edible mushroom, amino acid, vitamin, trace element, heavy metal |
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| 中文摘要: |
| 经测定，荷叶离褶伞Lyophyllum decastes子实体含粗蛋白21.4%，粗脂肪8.2%，粗纤维9.52%，碳水化合物53.03%，灰分13.6%；必需氨基酸6.02g/100g，占氨基酸总量（16.82g/100g）的35.78%；含维生素B1 0.068mg、维生素B2 4.26mg、维生素B6 590μg、维生素B12 55.7μg、烟酸 21.2mg；1kg子实体含锌50.0mg、铜19.0mg、硒0.013mg、镉1.85mg、汞0.56mg、铅0.75mg、砷0.29mg。 |
| 英文摘要: |
| Lyophyllum decastes fruit body contains 21.4% crude protein, 8.2% crude fat, 9.52% crude fiber, 53.03% carbohydrate and 13.6% ash; essential amino acids amount to 6.02g/100g which share 35.78% of the total quantity (16.82g/100g) of amino acids; 100g fruit body contains 0.068mg vitamin B1, 4.26mg vitamin B2, 590μg vitamin B6, 55.7μg vitamin B12 as well as 21.2mg nicotinic acid; 1kg fruit body contains 50.0mg zinc, 19.0mg copper, 0.013mg selenium, 1.85mg cadmium, 0.56mg mercury, 0.75mg lead and 0.29mg arsenic. |
| 张汉燚 张芬琴 王小明 魏生龙. 荷叶离褶伞子实体营养成分分析与评价[J]. 菌物学报, 2008, 27(5): 696-700 |
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