| 我国部分地区自然发酵豆酱中的曲霉菌及其有性型 |
| Aspergillus species and their teleomorphs isolated from naturally fermented soybean pastes in some regions of China |
| |
| 中文关键词: |
| 英文关键词:fermented food, fungal taxonomy, colony, culture |
| 基金项目: |
|
| 摘要点击次数: 2984 |
| 全文下载次数: 1407 |
| 中文摘要: |
| |
| 英文摘要: |
| Twenty species of Aspergillus and their teleomorphs were isolated from naturally fermented soybean pastes collected in 42 regions of China. Of which A. tubingensis, A. flavus, A. niger, A. ochraceus, A. candidus and A. fumigatus were predominant. The high frequency of A. flavus from the samples indicates that the traditional making method of soybean paste might possibly be harmful to food safety. Some Aspergillus species or strains isolated from the traditional food samples may be hopeful of using in pure leaven making and industrial production of soybean paste with special flavor. |
| 陈嵘，吕国忠，刘志恒. 我国部分地区自然发酵豆酱中的曲霉菌及其有性型[J]. 菌物学报, 2008, 27(3): 335-342 |
| 查看全文 查看/发表评论 下载PDF阅读器 |
|
|
|
|