紫红丝膜菌子实体的化学成分研究 |
Chemical composition in fruiting body of Cortinarius rufo-olivaceus |
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中文关键词:棕榈酸,麦角甾醇,蒽醌,香气成分 |
英文关键词:palmitic acid, ergosterol, anthraquinone, fragrance compositions |
基金项目:国家自然科学基金资助(No. 30510154) |
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中文摘要: |
从紫红丝膜菌子实体粗提物中分离得到棕榈酸、麦角甾醇、麦角甾醇过氧化物、大黄素甲醚、1-羟基-3-甲基-2-异丙基-6,8-二甲氧基蒽醌5个单体化合物;通过气质联机分析,黄色油状物鉴定出9个化合物,主要为具有香气成分的不饱和脂肪醛类化合物,紫色粉末物鉴定出5个化合物,主要为开链饱和烷烃类化合物。 |
英文摘要: |
Palmitic acid, ergosterol, ergosterol peroxide, physcion and 1-hydroxy-3-methyl-2-isopropyl-6, 8-dioxymetha anthraquinone were separated from fruiting body of Cortinarius rufo-olivaceus. Uncrystallized materials SM6 and SM7 were analyzed through GC-MS, the results showed that SM6 mainly contained unsaturated fatty aldehyde with fragrance, and SM7 contained saturated hydrocarbon compounds. |
昝立峰,图力古尔,包海鹰,李玉. 紫红丝膜菌子实体的化学成分研究[J]. 菌物学报, 2008, 27(2): 284-288 |
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