REVIEWS |
2077 Toilet flushing related microorganism aerosol transmission
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2086 Roles of D-amino acids on the physiological structure and regulatory function of bacteria
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RESEARCH ARTICLES |
2099 Microbial community of fermented grains and its correlation with organic acids biosynthesis during Yanghe strong-aroma liquor manufacturing process
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2109 Function analysis of HMG-box transcription factor lelcrp1 in Lentinula edodes
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2122 Isolation and identification of forage microbial community and its effect on the fermentation quality of Pleurotus eryngii substrate
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2123 The status and future aspects of the researches of microbial resources in China
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2146 Community structure and succession of fungi in the forefront of Tianshan No. 1 glacier, China
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2160 Screening, identification and optimization of fermentation conditions of an antagonistic endophytic bacterium from mulberry
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2173 Characterization and cold-adaptation mechanism of a cold-active α-amylase from Thermoascus crustaceus JCM12803
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2185 Effect of vegetation degradation on microbial communities in alpine grassland soils in Northwest Yunnan
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2186 Mechanisms of MSMEG_3312-mediated collective antibiotic tolerance to erythromycin in mycobacteria revealed by quantitative proteomic analysis
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2215 Sequence polymorphism, gene transcriptional pattern and function analysis of the RXLR effector PcAvh2 from Phytophthora capsici
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2228 Diversity of bacterial endophytic community in different rice tissues
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2239 BagZH encodes tyrosinase-like copper enzyme and participates in bagremycin biosynthesis
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2248 Isolation and diversity analysis of bovine Pasteurella multocida
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